Eggnog Bread

🥘 Ingredients

• baking powder
  2 tsp
• eggnog
  1 c
• eggs (beaten)
  2
• flour
  2.25 c
• ground cinnamon
  1/4 tsp
• ground nutmeg
  1/2 tsp
• rum flavored extract
  2 tsp
• salt
  1/2 tsp
• vanilla extract
  1 tsp
• white sugar
  1 c

🍳 Cookware

• loaf pan

1. 1

   Preheat your oven to 350 degrees.
2. 2

   Grease one large loaf pan or 3 mini loaf pans.
3. 3

   Mix together eggnog , rum flavored extract , white sugar , vanilla extract , and eggs until they are blended well.

   eggnog: 1 c, rum flavored extract: 2 tsp, white sugar: 1 c, vanilla extract: 1 tsp, eggs: 2 (beaten)
4. 4

   Sift together flour , baking powder , salt , ground nutmeg , and ground cinnamon .

   flour: 2.25 c, baking powder: 2 tsp, salt: 1/2 tsp, ground nutmeg: 1/2 tsp, ground cinnamon: 1/4 tsp
5. 5

   Add dry ingredients to the eggnog mixture and mix until just moistened.
6. 6

   Pour into prepared pan(s).
7. 7

   Bake large pan for ⏱️ 40-60 minutes or until toothpick inserted comes out clean or bake smaller pans for ⏱️ 35-40 minutes .
8. 8

   Cool for ⏱️ 10 minutes , remove from pan, and let cool completely on a baking rack.